Posted on Jun 30, 2017
Small Business Profile: June 30
The owner Patcharin opened the restaurant in December looking for a way to harness her creativity. She first learned how to cook authentic Thai food from her mother, who owned restaurants in Thailand, but after growing up in Bangkok, Patcharin also has a love for Thai street food. This mix of food finds its way onto the Pad Thai menu, which really makes this place unique.
I was impressed by the amazing restaurant décor, but if you can’t make it there in person to see for yourself, they also do delivery through Skip the Dishes.